A brunch time favorite!

Ingredients
Sparkling Wine, Cava, Prosecco or Champagne
Razzberet Cider

Preparation
Fill half of a champagne flute with chilled sparkling wine or Champagne (about an ounce) and top off with chilled Razzberet Cider (again about 2 ounces), gently stir. Garnish with fresh fruit: strawberry, raspberry or orange slice.