Try adding cider to your favorite Margarita recipe!
1 lime, cut into 8 wedges
1/4 cup coarse salt
2 (12-ounce) bottles Razzberet Cider, chilled
1/2 cup frozen concentrate limeade, thawed
1/2 cup chilled tequila
Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine Razzberet Cider, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.